Goldenfry Peppercorn Sauce Granules 160g
Ingredients
Palm Oil
Cornflour
Potato Starch
Skimmed Milk Powder
Salt
Black Pepper (3.5%)
Dried Glucose Syrup
Hydrolysed Vegetable Protein
Dried Onion
Colour (Plain Caramel)
Flavour Enhancer (Monosodium Glutamate)
Milk Protein
Stabiliser (Potassium Phosphates)
Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithins)
| Nutrition | made up as directed Per 100ml | made up as directed Per 50ml serving |
|---|---|---|
| Energy | 308kJ | 154kJ |
| 74kcal | 37kcal | |
| Fat | 5.6g | 2.8g |
| of which saturates | 3.7g | 1.9g |
| Carbohydrate | 6.0g | 3.0g |
| of which sugars | 0.8g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 0.5g | <0.5g |
| Salt | 0.84g | 0.42g |
Preparation and Usage
How to Prepare
Put 8 heaped teaspoons (40g) into a measuring jug and add 250ml of boiling water. Stir until smooth and serve.
Allergy Advice
Contains Milk, Soya
Storage
Store in a cool dry place
Best before end: See lid